Gary K. Beauchamp1, Russell S. J. Keast1,4, Diane Morel2, Jianming Lin5, Jana Pika5, Qiang Han3, Chi-Ho Lee1,4, Amos B. Smith1,3 and Paul A. S. Breslin1

Enzymes in an inflammation pathway are inhibited by oleocanthal, a component of olive oil.

Link to Article

nature.com